With over 20 years of experience, our pastry chef, Peter Fong, is recognized industry-wide, as one of Vancouver’s finest wedding-cake artisans. By creating lasting relationships with local wedding purveyors and an expanding clientele list, Ganache Patisserie has garnered a reputation for creating bespoke wedding cakes of the highest quality and taste and most importantly, for trustworthiness and reliability.
Passionate about creating bespoke wedding cakes that amaze, we love to collaborate with our bridal couples, bringing their visions to life and crafting confectionary works of art with keen attention to detail. Taste is a key component to the style of Ganache cakes and we are committed to creating wedding cakes, dessert buffets, sweet tables, and wedding favours that entice all the senses by using only the highest-quality ingredients available. From simple, modern designs to creatively extravagant, each wedding cake is uniquely designed and handmade by our team of talented pastry chefs and can be tailored to suit your needs.
To get a quote on your wedding cake or to check our availability, please contact us by email or fill in the online custom cake request form. To book an in-depth wedding consultation, please contact us by email to make an appointment with our pastry chef, Peter Fong.
For this hour-long consultation, there is a $75 consultation fee where our pastry chef will help design your wedding cake and guide you through the cake-tasting with our signature cakes and desserts and answer all your questions and concerns. After the consultation, we advise booking your wedding cake at least 4 months in advance of the wedding date to ensure our availability. The booking is secured with a $100 deposit, with the remaining balance being due a week prior to your wedding day. Pricing is determined by the simplicity or complexity of the design and charged on a per-serving basis. For a small fee, we provide full delivery and setup within Metro Vancouver to ensure that your wedding cake is displayed exactly to your wishes.