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Signature Cakes and desserts

At Ganache Patisserie, our menu of handcrafted, signature cakes and desserts is inspired by the seasons and changes to reflect the evolving tastes and palettes of our clients. The following menu showcases our full selection of individual desserts while a select cross-section of our menu is available as 6”- and 8”-sized cakes. To place an order, please call us, fill in the custom request form, or send us an email. 

 

To request a larger cake size, please accommodate our production schedule by allowing for 10-14 days advance notice. Please refer to the following chart for the number of servings per cake size.

Cake Menu

* * * HOLIDAY BÛCHE DE NOËL MENU * * *

Bûche aux Citrouille et Bailey’s Chocolat – chocolate pumpkin chiffon cake, pumpkin chocolate ganache, Bailey’s Irish Cream mousseline, Bailey’s Irish Cream buttercream

Bûche au Chocoalt – chocolate sponge, dark chocolate ganache, dark chocolate mousseline, cocoa nibs, chocolate buttercream

Bûche au Marron Café – coffee chiffon cake, Zephyr Caramel coffee ganache, chestnut mousseline, chestnut pieces, vanilla buttercream

6” cake (feeds 6-8 people) - $55.95 ;

8” cake (feeds 8-10 people) - $69.95

By special request only, 12” cake (feeds 12-15 people) - $99.95

*These sizes are available by special request only. Please contact us directly to inquire about availability.

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Blanc fraisier pastries
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Chocolate banana pastries
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Caramel chocolate pastries
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Goyave citron mandarine pastries
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Concorde praline pastries
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Passion et chocolate pastries
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Pamplemousse litchi et rose pastries
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Chocolate veloute pastries
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Tiramisu chocolate pastries
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Opera a la noisette pastries
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Foret noire pastries
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coco mango pastries
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Earl grey chocolate pastries
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Matcha exotque pastries
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Hojicha cassis chocolate pastries
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Pistache et rose framboise pastries
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Keep up to Date with Our Latest News

To connect with Ganache Patisserie and to stay updated on our latest news and menu creations, holiday hours and special events, please check out our Facebook and Instagram pages.

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