Our Vancouver Cafe’s Sample Menu
If you have a thing for tasty baked products, cakes, and French cuisine, then Ganache Patisserie is the place in Vancouver for you. Owner and renowned pastry chef, Peter Fong and his team have put in their heart and soul to bring a little taste of Paris to Vancouver. We have a reputation for successfully introducing a creative modern twist on classic recipes. Check out the sample menu and pay us a visit.
| Tiramisu Chocolat: | $6.75 |
| Vanilla Lemongrass Crème Brûlée: | $6.75 |
| Cacao Earl Grey Cake: | $6.75 |
| Coco Mango: | $6.50 |
| Forêt Noire: | $6.75 |
| Chocolat Boa Cafe: | $6.75 |
| Pain Au Chocolat: | $3.50 |
| Croissant Au Fromage: | $3.75 |
| Pain Au Raisin Canneberges: | $3.75 |
| Chocolat Banane: | $6.75 |
