Signature Cakes and desserts
At Ganache Patisserie, our menu of handcrafted, signature cakes and desserts is inspired by the seasons and changes to reflect the evolving tastes and palettes of our clients. The following menu showcases our full selection of individual desserts while a select cross-section of our menu is available as 6”- and 8”-sized cakes. To place an order, please call us, fill in the custom request form, or send us an email.
To request a larger cake size, please accommodate our production schedule by allowing for 10-14 days advance notice. Please refer to the following chart for the number of servings per cake size.
| 6” | Serves 6-8 people |
| 8” | Serves 10-15 people |
| 9” | Serves 12-15 people |
| 10” | Serves 15-20 people |
| 1/4 frame | Serves 20-25 people |
| 1/3 frame | Serves 30-35 people |
| 1/2 frame | Serves 50 people |
| 2/3 frame | Serves 66 people |
| Full frame | Serves 100 people |
Cake Menu
| 3” | 6” | 8” | ||
|---|---|---|---|---|
| Blanc Fraisier | Vanilla butter cake, white chocolate black pepper mousseline, strawberries, vanilla sablé Breton, passionfruit meringue | $8.95 | $47.95 | $65.95 |
| Chocolat Banane | Dark chocolate mousse, chocolate sponge, caramelized bananas, praline crunch, hazelnut dacquoise | $8.95 | $47.95 | $65.95 |
| Caramel Chocolat | Milk chocolate caramel mousse, toasted hazelnuts, chocolate sponge, Tanzanie 75% dark chocolate mousse, raspberry gelée, praline crunch | $9.50 | $47.95 | $65.95 |
| Goyave Citron Mandarine | Blood orange chiffon cake, lemon mousseline, lemon curd, guava gelée, mandarin oranges | $9.50 | $47.95 | $65.95 |
| Concorde Praline | Cocoa hazelnut meringue, dark chocolate hazelnut mousse, chocolate marshmallow, chocolate Chantilly cream [gluten-free] | $8.95 | $47.95 | * |
| Passion et Chocolat | Passionfruit mousse, mango-papaya gelée, milk chocolate mousse, flourless chocolate sponge [gluten-free] | $9.50 | $47.95 | * |
| Pamplemousse Litchi et Rose | Vanilla Campari grapefruit parfait, blood orange madeleine sponge, rose water-lychee cremeux, lychees | $9.50 | $47.95 | * |
| Chocolat Velouté | 70% dark chocolate mousse, dark chocolate crème brûlée [gluten-free] | $8.50 | $47.95 | * |
| Tiramisu Chocolat | Coffee mascarpone cream, ladyfinger sponge, 70% dark chocolate mousse, espresso syrup | $9.50 | $47.95 | * |
| Opéra à la Noisette | Almond sponge cake, espresso syrup, coffee buttercream, dark chocolate ganache, praline crunch | $8.75 | $47.95 | * |
| Forêt Noire | Chocolate cake, vanilla Chantilly cream, chocolate Chantilly cream, Kirsch-soaked cherries | $9.25 | $47.95 | * |
| Coco Mango | Coconut mango cheesecake, toasted coconut biscotti base | $8.50 | $44.95 | * |
| Earl Grey Chocolat | Earl Grey chocolate cake, Earl Grey mousseline, caramel crunch, Earl Grey ganache | $9.25 | $47.95 | * |
| Matcha Exotique | Matcha parfait mousse, passionfruit-mango-lychee gelée, black sesame sponge, lychees | $9.50 | $47.95 | * |
| Hojicha Cassis Chocolat | Hojicha chocolate cake, cassis mousseline, cassis-lavender guimauve, hojicha crème brûlée, blackberries | $9.50 | $47.95 | * |
| Pavlova Passion et Fleur | Baked pavlova meringue, passionfruit curd, elderflower panna cotta, vanilla Chantilly cream, passionfruit sauce | $8.50 | * | * |
| Pistache Rose Framboise | Raspberry chiffon cake, pistachio mousseline, Limoncello cream, rose water diplomat cream, Chantilly cream, raspberries | $9.50 | * | * |
| Fraise Yuzu et Pêche | Strawberry chiffon cake, yuzu cream cheese buttercream, vanilla-peach gelée, vanilla chantilly cream | $8.95 | * | * |
*These sizes are available by special request only. Please contact us directly to inquire about availability.
