Signature Cakes and desserts

Name: Ganache Patisserie
Address: 1262 Homer Street, Vancouver, BC, V6B 2Y5, CA
Telephone: 604-899-1098

At Ganache Patisserie, our menu of handcrafted, signature cakes and desserts is inspired by the seasons and changes to reflect the evolving tastes and palettes of our clients. The following menu showcases our full selection of individual desserts while a select cross-section of our menu is available as 6”- and 8”-sized cakes. To place an order, please call us, fill in the custom request form, or send us an email.

To request a larger cake size, please accommodate our production schedule by allowing for 10-14 days advance notice. Please refer to the following chart for the number of servings per cake size.

6”	Serves 6-8 people
8”	Serves 10-15 people
9”	Serves 12-15 people
10”	Serves 15-20 people
1/4 frame	Serves 20-25 people
1/3 frame	Serves 30-35 people
1/2 frame	Serves 50 people
2/3 frame	Serves 66 people
Full frame	Serves 100 people

Cake Menu

		3”	6”	8”
Blanc Fraisier	Vanilla butter cake, white chocolate black pepper mousseline, strawberries, vanilla sablé Breton, passionfruit meringue	$8.50	$42.95	$59.95
Chocolat Banane	Dark chocolate mousse, chocolate sponge, caramelized bananas, praline crunch, hazelnut dacquoise	$8.50	$42.95	$59.95
Caramel Chocolat	Milk chocolate caramel mousse, toasted hazelnuts, chocolate sponge, Tanzanie 75% dark chocolate mousse, raspberry gelée, praline crunch	$8.75	$42.95	$59.95
Goyave Citron Mandarine	Blood orange chiffon cake, lemon mousseline, lemon curd, guava gelée, mandarin oranges	$8.75	$42.95	$59.95
Concorde Praline	Cocoa hazelnut meringue, dark chocolate hazelnut mousse, chocolate marshmallow, chocolate Chantilly cream [gluten-free]	$8.50	$42.95	*
Passion et Chocolat	Passionfruit mousse, mango-papaya gelée, milk chocolate mousse, flourless chocolate sponge [gluten-free]	$8.75	$42.95	*
Pamplemousse Litchi et Rose	Vanilla Campari grapefruit parfait, blood orange madeleine sponge, rose water-lychee cremeux, lychees	$8.75	$42.95	*
Chocolat Velouté	70% dark chocolate mousse, dark chocolate crème brûlée [gluten-free]	$8.25	$42.95	*
Tiramisu Chocolat	Coffee mascarpone cream, ladyfinger sponge, 70% dark chocolate mousse, espresso syrup	$8.50	$42.95	*
Coco Velours Rouge	Red velvet cake, coconut cream cheese mousseline, dark chocolate ganache, vanilla Chantilly cream	$8.50	$42.95	*
Opéra à la Noisette	Almond sponge cake, espresso syrup, coffee buttercream, dark chocolate ganache, praline crunch	$8.50	$42.95	*
Forêt Noire	Chocolate cake, vanilla Chantilly cream, chocolate Chantilly cream, Kirsch-soaked cherries	$8.50	$42.95	*
Coco Mango	Coconut mango cheesecake, toasted coconut biscotti base	$8.25	$39.95	*
Earl Grey Chocolat	Earl Grey chocolate cake, Earl Grey mousseline, caramel crunch, Earl Grey ganache	$8.50	$42.95	*
Cube au Chocolat Café	Chocolate cake, dark chocolate mousseline, dark chocolate ganache, espresso buttercream	$8.50	$42.95	*
Matcha Exotique	Matcha parfait mousse, passionfruit-mango-lychee gelée, black sesame sponge, lychees	$8.75	$42.95	*
Hojicha Cassis Chocolat	Hojicha chocolate cake, cassis mousseline, cassis-lavender guimauve, hojicha crème brûlée, blackberries	$8.75	$42.95	*
Pavlova Passion et Fleur	Baked pavlova meringue, passionfruit curd, elderflower panna cotta, vanilla Chantilly cream, passionfruit sauce	$8.25	*	*
Pistache Rose Framboise	Raspberry chiffon cake, pistachio mousseline, Limoncello cream, rose water diplomat cream, Chantilly cream, raspberries	$8.75	*	*
Vanille Lemongrass	Vanilla-lemongrass crème brûlée	$8.25	N/A	N/A

*These sizes are available by special request only. Please contact us directly to inquire about availability.

Keep up to Date with Our Latest News

To connect with Ganache Patisserie and to stay updated on our latest news and menu creations, holiday hours and special events, please check out our Facebook and Instagram pages.

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