MENU


Uniquely designed and handcrafted by our team of pastry chefs, the menu at Ganache is inspired by the seasons and changes to reflect the evolving tastes and palettes of our clients. The following menu showcases our full selection of individual desserts while a select cross-section of our menu is normally available everyday as 6” (6-8 servings) and 8” (10-12 servings) sized cakes. To request a larger sized cake of any dessert from our menu, please contact us at the shop directly and please allow for a minimum of a week’s notice to ensure our availability to accommodate your request.